Freshwater. Scientifically formulated for herbivorous (algae-eating) African cichlids and other herbivorous freshwater fish. Key ingredients include salmon fillets, plankton, squid, krill, clams, kelp, herring and brine shrimp.
Freshwater. Scientifically formulated for herbivorous (algae-eating) African cichlids and other herbivorous freshwater fish. Key ingredients include salmon fillets, plankton, squid, krill, clams, kelp, herring and brine shrimp.